Jeannie Cho Lee is an acclaimed Master of Wine, author, and professor celebrated worldwide for her significant contributions to both Asian and global wine culture. As the first Asian to achieve the prestigious Master of Wine title, she unites scholarly depth with exceptional sensory acuity and a unique cross-cultural perspective. Her expertise encompasses wine evaluation, education, and communication, reflected in her award-winning publications and her service as a judge in many of the world’s most respected wine competitions.

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